Non-vegetarian cleansing diet
for non-alergic people
This simple but delicious diet will improve your sensibility to quality food - provided you follow the guidelines below:
Take your meals regularly and avoid hurrying.
Aim to take frequent small meals (large meals are always bad).
Avoid taking meals when you are tired or cold (lie down, rest and get warm first).
Eat and chew thoroughly.
Do not read or do anything else while eating (it interferes with the digestive process).
Do not use tinned or preserved food, use only fresh items.
Use garlic, ginger, red onions and seasonings to make the food more tasty.
Ensure all food is fresh and, if possible, organic (including meat). You can eat or drink any of the following:
DAIRY PRODUCTS
Milk (prepared in any way - custard, well-cooked milk puddings, milky soups), plain cream, cream soups, butter, eggs (lightly cooked), yoghurt.
FISH AND MEAT
Boiled, steamed or baked, but not fried. Chicken or game should be well cooked, but not fried.
VEGETABLES
Potatoes (well-cooked or mashed), cauliflower together with its greens, spinach, carrots (well-cooked or sieved), tomatoes (fresh or cooked).
FRUIT
If raw, with skins and seeds and not the pips. If cooked, always sieve.
STARCH
Ryebread, crackers, rice, maize, cassava.
DRINKS
Drink sparingly vath meals: weak maté tea, dandelion coffee with milk, freshly prepared fruit juices, and a small quantity of light wine with dinner or supper. Avoid cheap wines. Take plenty of water between meals
SOUPS AND MEAT DISHES
Avoid meat soups and rich gravies, twice-cooked meat (leftovers), madeup dishes, pork and all tough meat.
FISH
Avoid salmon, sardines, dried fish.
CONDIMENTS
Use spices, pepper, vinegar, relishes, pickles, sauces and biochemical salt. Learn how to use Indian and Chinese herbs and spices.
Menu suggestions
EVERY DAY. MID-MORNING
Tea or coffee, 1 crispbread with butter.
Tea or coffee, whenever mentioned, should be taken without milk and sugar.
SUNDAY
Breakfast: Scrambled eggs; 1 cracker with butter; tea or coffee.
Lunch: Tomato soup; roast joint, cauliflower or chicory, parsnips; baked pineapple pudding or fresh fruit.
Dinner: Baked fish (halibut or herring), lettuce and leek salad; blue cheese, butter, 1 ciispbread; tea or coffee.
MONDAY
Breakfast: Grilled bacon and tomato, 1 cracker with butter; tea or coffee.
Lunch: Melon; grilled (rare) steak, green salad; pears baked in cider, cream.
Dinner: Lamb chop, tomatoes and green vegetables, 1 medium-sized potato, cream cheese, roasted almonds, 1 ciispbread or cracker; tea or coffee.
TUESDAY
Breakfast: Poached haddock, 1 crispbread with butter; tea or coffee.
Lunch: White vegetable soup; baked liver and bacon, carrots, green vegetables.
Dinner: Grapefruit or orange; baked gammon or lamb kebabs, parsley, spinach; peaches; tea or coffee.
WEDNESDAY
Breakfast: Boiled egg, 1 cracker or crispbread with butter; tea or coffee.
Lunch: Stuffed tomatoes, cheese salad; baked oranges.
Dinner: Fruit juice; curried lamb stew, chutney, 1 tablespoon boiled white or brown rice, tomato and onion salad; fresh fruit; tea or coffee.
THURSDAY
Breakfast: Grilled kipper, 1 crispbread with butter; tea or coffee.
Lunch: Grapefruit; minced lamb or mutton, green vegetables; cream cheese with celery sticks, 1 crispbread with butter.
Dinner: Bone-marrow broth; Scotch eggs or cold meat, salad; tea or coffee.
FRIDAY
Breakfast: Grilled sausages or bacon, 1 crispbread with butter; tea or coffee.
Lunch: Egg mayonnaise; baked haddock, peas or green beans, tomatoes; fresh fruit.
Dinner: Watercress and mustard soup; omelette with meat or musbrooms, or mutton hotpot, I small potato; carob sweet; tea or coffee.
SATURDAY
Breakfast: Gammon or mushrooms, 1 ciispbread with butter; tea or coffee.
Lunch: Tomato juice; fried sweetbreads, onions, green vegetables; baked apple and cream.
Dinner: Pear and lettuce salad; lamb chop, green vegetables, peppers; nut cream and honey; tea or coffee.
