Cider Vinegar
reduces acidity

Nutritional value

Cider vinegar is packed with essential amino acids and helpful vitamins, minerals, and enrymes. It is also very rich in magnesium.

Did you know?

Cider vinegar is a universal presewative and a general pulpose remedy. When vinegar is made from fresh natural apples it contains a healthy dose of pectin. As pectin works its way through the digestive system, cholesterol becomes bound to it and is then eliminated from the body. Less cholesterol in the body reduces the risk of cardiovascular problems, heart attacks and strokes.

Taken internally, by drinking 3 teaspoons with I tablespoon honey in a cup of hot water 1-3 times a day,

Cider vinegar can:

bulletfight germs generally
bulletbalance alkalinity and acidity
bulletcut grease
bulletrelieve pain of varicose veins
bulletdisperse headaches
bulletkill infection
bulletsoothe sore throats
bulletcontrol the appetite (helpful for weight loss)
bulletminimize memory loss
bulleteliminate calcium deposits (useful for people suffering from gout and arthritis)

For skin troubles, to fade age spots and to treat eczema, put 1 cup of cider vinegar, together with Epsom salts or mustard bath salts, in your bath.

Cider or fermented apple juice can suppress the bloods abllity to dissolve clots, which means that it may clot more easily. Fresh apple juice by contrast does not have this effect.

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Cider vinegar